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To determine most adequate solution,

please select the type of your business operation.

In the case of multiple concepts within the organization, please select your primary type of operation.
  • Sandwich/Coffee Shop

    Fast Food

    Most often Quick Service Restaurants (Sandwich Shops/Delis, Coffee Shops). Direct Service Employees. TIPS are not shared amongst employees or with supporters outside of the POS (TIPS can be shared within the POS System). Otherwise please select "Casual Full Service" as your type of operation.
  • food-delivery

    Food Delivery

    Food Delivery (Directly Tipped Drivers)
  • food-delivery

    Retail

    Retail stores with Direct Service Employees. Generally, no TIPS. However commissions or hours worked against sales related earnings calculations may exist.
  • dinner

    Casual Dining

    Most often restaurants serving food without bar staff. Direct Service Employees. TIPS are not shared amongst employees or with supporters outside of the POS (TIPS can be shared within the POS System). Otherwise please select "Casual Full Service" as your type of operation.
  • Hair Salon & Spa

    Hair Salon & Spa

    Direct Service Employees. TIPS are not shared outside of the POS.
  • Casual Full Service

    Casual Full Service

    Full service seated dining. Directly and indirectly tipped employees. Food & Bar staff. Employees are sharing TIPS based on relatively consistent and often mandated distribution rules.
  • Fine Dinning Restaurants

    Fine Dining

    Full service, complex, seated dining establishments. Providing multi-layer service with a wide range of support staff. Employees are sharing TIPS based on variable and unique distribution rules.
  • Hotels

    Hotels

    Full service, complex, seated dining and drinking establishments. Providing multi-layer service with a wide range of support staff. Employees are sharing TIPS based on variable and unique distribution rules.
  • Night Clubs

    Night Clubs

    Night clubs, concert venues. Employee's are sharing TIPS & Commisions based on constant & mandatory service distribution policy.
  • Resorts

    Resorts

    Full service, complex, seated dining and drinking establishments. Providing multi-layer service with a wide range of support staff. Employees are sharing TIPS based on variable and unique distribution rules.