How Aspen Creek Grill Transformed Tip Disbursements
Aspen Creek Grill, a multi-unit restaurant operator under the Ultra Steak Inc umbrella in the Indianapolis area, transformed its tip distribution process by partnering with Instant Financial and Gratuity Solutions. What began as a COVID-era necessity to replace cash evolved into a full automation of tip calculations and payouts—streamlining operations, eliminating manual processes, creating transparency, and strengthening trust between managers and staff.
Before tip calculation and payout automation, Aspen Creek Grill's tip distribution relied on manual spreadsheets unique to each location and on-site cash management. This created:
"An employee would say, ‘Why didn’t I get $50 in tip share Friday night?’ I wouldn’t even know where to start... I don’t want to take $50 out of 10 different paychecks and get them to sign off on it.""
Managers spent 30–40 minutes nightly calculating tips after long shifts.
No audit trail; staff often had questions about tip amounts and corporate had no quick way to verify. Dealing with disputes was time consuming and difficult.
Inconsistent methods made enforcing policy nearly impossible.
Employees left late-night shifts with $100+ in cash, creating safety concerns.
Frequent mistakes led to disputes, payroll corrections, and employee frustration.
Rounding payouts cost about $2,000/year across locations.
Implemented Instant Tips in 2020
Gratuity Solutions rolled out in 2024
Aspen Creek Grill recognized that in hospitality, relationships are everything. By showing employees exactly how tips are calculated and removing ambiguity, they strengthened workplace trust.
Starting with the toughest challenge created strong proof-points and reduced resistance to change.
Each store's unique tip formula was preserved while still creating corporate standardization and oversight.
“Having transparency so everyone knows we’re being fair and equitable is really important.”